MUSHROOM COOKING COMPETITION

11 a.m. to Noon


Mushroom creations of participating chefs will be available sale and tasting at 11 am.


Tasting cups from participating Chefs are numbered. The cups will be collected, counted and the winner be announced.


Judging will be at noon.



CHEF IN CHARGE OF THE COMPETITION

SHAUN THOMPSON 

Culinary Supervisor at the Pittsburgh International Airport Hyatt Regency.

LUNCH ENTERTAINMENT

Our festival band "Heart of Pine", Athens, GA will entertain us between 11 a.m. and 3 p.m.


MUSHROOMS PERMITTED TO USE

Wild mushrooms are only permitted to use if a valid GA State Mushroom Certificate can be provided. It must be displayed where cooking and selling takes place.