Sean is a culinary supervisor at the Hyatt Regency, Pittsburgh International Airport. He's coming all the way from up North to be part of our competition!
JOSHUA ABSHIRE is the owner of Fungi Alumni from Macon, GA. His wife Tiffany is assisting. She's a super dog trainer BTW and selling home-grown mushroom kits and jewelry she created at their booth.
Participating Chef Nancy Fricks's committee raises funds for various local events, such as the Annual 4th-of-July Fireworks, as well as for charity. This year, her hot dogs will feature mushroom flavor as an add-on.
Wild mushrooms are only permitted to use if a valid GA or SC State Mushroom Certificate can be provided. It must be displayed where cooking and selling takes place.
OLGA COTTER is a well-known grower, mycologist, business woman and co-owner of Mushroom Mountain in Easley, SC. She's going to take part in the cooking competition at the MushFest in Telluride, CO this August and use this experience to help us set up an exciting and fun evemt!
Anne-Marie is the winner of the 2017 winner of the Pilsbury Baking Competition, regular at several farmers markets and the owner of Bella Vista Farm. Can't wait to taste her food and buy some her tinctures and whatever surprises she may bring.