2020 GEORGIA MUSHROOM FESTIVAL aka MUSH FEST

CHEF ED HARRIS

A Chef's Experience

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Ed Harris was the winner of the Food Network’s CHOPPED “Turbo Powered” Season Four & Iron Chef International. 


He also appeared as a chef on 24-Hour Restaurant Battle and his team won. 

His education from the Art Institute of New York City and past experiences allow him to specialize in a variety of cuisine styles. 


It is that eclectic background that allows him to play an active role in the planning, supervision and creative aspects involved in the food industry.

THE LEARNING KITCHEN, ATLANTA, GA

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The Learning Kitchen  (TLK) has a new chef joining them in the kitchen! 


While Chef Ed Harris' education from the Art Institute of New York City and his past experiences allow him to specialize in a variety of cuisine styles, he is bringing his own version of vegetarian and vegan Asian street food to TLK.  


CHEF LIFE CONSULTING SERVICES

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 MENU DEVELOPMENT


 RESTAURANT LABOR


RESTAURANT OPERATION ASSESSMENT


PRIVATE DINING 

Our work covers cuisines, from Caribbean to South East Asian, and can accommodate the most complex dietary restrictions.


Chef Ed Harris



NANCY FRICKS / CAVE SPRING ACTIVITIES COMMITTEE

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Nancy works her grill for the good of the community. Donations from the committee support many community programs and events. 

PRO CHEESE CAKES / CAVE SPRING, GA

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PRO CHEESE CAKES is joining our team with specially created cup cakes, mushrooms-infused cheese cakes and other little culinary surprises around cheesecake. 

 

 

OFF THE TRAIL CREAMERY

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The Off The Trailers are bringing us their wonderful, home made rolled ice cream creations. Nothing better than some ice cream after a hike in the park.

OFF THE TRAIL CREAMERY

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From Gadsden, Alabama to Cave Spring, GA, rolled ice cream is just a short distance away. Catering, parties.