CHEF ED HARRIS

A Chef's Experience

Ed Harris was the winner of the Food Network’s CHOPPED “Turbo Powered” Season Four & Iron Chef International.

He also appeared as a chef on 24-Hour Restaurant Battle and his team won.

His education from the Art Institute of New York City and past experiences allow him to specialize in a variety of cuisine styles.

It is that eclectic background that allows him to play an active role in the planning, supervision and creative aspects involved in the food industry.

THE LEARNING KITCHEN, ATLANTA, GA

The Learning Kitchen (TLK) has a new chef joining them in the kitchen!

While Chef Ed Harris' education from the Art Institute of New York City and his past experiences allow him to specialize in a variety of cuisine styles, he is bringing his own version of vegetarian and vegan Asian street food to TLK.

CHEF LIFE CONSULTING SERVICES

MENU DEVELOPMENT

RESTAURANT LABOR

RESTAURANT OPERATION ASSESSMENT

PRIVATE DINING

Our work covers cuisines, from Caribbean to South East Asian, and can accommodate the most complex dietary restrictions.

Chef Ed Harris

NANCY FRICKS / CAVE SPRING ACTIVITIES COMMITTEE

Nancy works her grill for the good of the community. Donations from the committee support many community programs and events.

SUNFLOUR COMMUNITY BAKERY, Rome, GA

A new bakery in the Rome Arts District will bring their goodies: breads, cakes, cookies and lunch boxes. Owner Sunny Shropshire-Knauss is also an experienced mushroom grower.

PRO CHEESE CAKES / CAVE SPRING, GA

PRO CHEESE CAKES is joining our team with specially created cup cakes, mushrooms-infused cheese cakes and other little culinary surprises around cheesecake.

PAT HIGH / FLORIDA MUSHROOM FESTIVAL

Hericium erinaceus is taken for a decline in memory and thinking skills in older people that is more than what is normal for their age, Alzheimer disease and dementia, depression, anxiety, Parkinson disease, multiple sclerosis, and to improve overall mental function and memory. It is also taken by mouth for swelling (inflammation) of the stomach (gastritis), stomach ulcers, H. pylori infection, diabetes, cancer, high cholesterol, and weight loss.

WebMED

https://www.webmd.com/vitamins/ai/ingredientmono-1536/hericium-erinaceus

PAT'S SHIITAKES

Hericium erinaceus is taken by mouth for a decline in memory and thinking skills in older people tha

Pat will delight us with some of her shiitake specialties and have her shiitake cookbook for sale. After tasting, enjoy another treat: shiitake face mask.

http://www.pmhigh.com/recipes.htm

Shiitake mushroom is used for boosting the immune system, HIV/AIDS, lowering blood cholesterol levels, hardening of the arteries, diabetes, eczema, colds and flu, prostate or breast cancer, and as an anti-aging agent. It is also used for hepatitis B, herpes, high blood pressure, and stomach ache. https://www.webmd.com/vitamins/ai/ingredientmono-680/shiitake-mushroom

KONA ICE

Enjoy some shaved ice from our friends in Douglasville, GA.

KONA Ice from Douglasville is rolling in with the shaved ice mobile.

BLUE HIVES APIARY

BLUE HIVE APIARY, owner Melinda McCuan from the Mushroom Club of GA, is bringing her bumper crop.

The owner, our friend Melinda McCuan, member of the Mushroom Club of Georgia, is sharing her 2019 bumper crop with us. Bee research is one of the fields mycology is focusing on to help them. All the honey is raw and minimally processed.

PIEDMONT PRODUCE

Lori will be selling seasonal veggies and fruit, her canned summer harvest, homemade goodies and jewelry. She will have a chart of what goes well in a mushroom dish. Also COUNTRY APPLES GALORE!!

Georgia Mushroom Festival